Ingredients

The following ingredients have 2 Servings
  • 8 ounces fettuccini style shirataki noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic (minced)
  • 4 large shrimp (peeled)
  • 1 large egg (whisked)
  • 2 tablespoons fresh lemon juice
  • 1/2 tablespoon fish sauce
  • 1/2 tablespoon sriracha sauce
  • 1/2 tablespoon rice vinegar
  • 2 tablespoons dried shrimp (optional)
  • 2 tablespoons unsalted peanuts
  • 1 cup bean sprouts
  • 2 stalks scallions (finely chopped)
  • 2 tablespoons cilantro (roughly chopped)
  • lime wedges for serving

Instruction

  • Drain the shirataki noodles and rinse under cold water for 30 seconds. Drain well and let them dry.
  • In a large pan over high heat, add oil and garlic and fry for 1 minute.
  • Add shrimp and fry for 2 minutes.
  • Add the egg and stir quickly to scramble it.
  • Add the shirataki noodles and stir well.
  • Stir in lemon juice, fish sauce, sri racha sauce, rice vinegar and dried shrimp, and stir well. Cook for 3 minutes.
  • Add sprouts and half of the scallions and cook for 1 minute.
  • Transfer on to a plate (or divide equally among two plates) and top with peanuts and cilantro. Serve with lime wedge.