Ingredients

The following ingredients have 4 Servings
  • 1 cup organic cane, turbinado, or brown sugar
  • 2 teaspoons houjicha tea leaves
  • 4-5 tablespoons extra virgin olive oil, almond oil, hazelnut, avocado oil, sesame oil, or coconut oil

Instruction

  • Place the houjicha in a spice grinder and grind until the leaves have become small grains.
  • Transfer the houjicha to a glass jar or other storage container, and add the sugar. Stir to combine.
  • Stir in 1 tablespoon olive oil until it’s fully mixed and add another tablespoon. Keep adding and stirring slowly until you get the grainy/sandy texture of a scrub.
  • Close with a lid and use up to 3 times a week.