Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups flour
  • 1/2 cup rice flour
  • 1 packet yeast
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 3/4 cup milk (warmed)
  • 1 tablespoon butter (melted)
  • 4 tablespoons cooking oil ((for frying))
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 tablespoons walnuts (chopped (substitute pecans))

Instruction

  • Combine the dry ingredients in a large bowl. Add the warm milk and butter and stir until a dough forms.
  • Knead the dough into a ball and cover to rise for 1-2 hours. Dough should almost double in size. TIP: leave to rise in a warm area.
  • Once dough has risen, flatten it and divide it into 8 pieces.
  • Roll each piece into a ball and flatten it to about 4 inches wide.
  • Place 1 tablespoon of filling in the center of each dough circle.
  • Fold the dough up and around the filling and make a ball. Be sure that all the filling is surrounding by the dough.
  • Flatten the balls into about 3" pancakes.
  • Heat 4 tablespoons of cooking oil over medium heat in a nonstick skillet.
  • Add the pancakes and cook until golden brown on both sides (about 30 second to 1 minutes per side).
  • Add 1 tablespoon of water and cover the pan with a lid. Cook for 30 seconds to allow the filling to melt.