Ingredients
The following ingredients have 14 Servings
- 8 Cups Cooked Turkey (Cubed OR 2 lbs Turkey Lunch Meat)
- 16 oz Velveeta (Cubed)
- 1 Cup Turkey or Chicken Broth
- 10 3/4 oz Can Cream of Mushroom Soup
- 14 Buns
Instruction
- Mix all the ingredients (except for the buns-- you don't want soggy buns ;) ) and pour into a slow cooker.
- Cook on low for 3-4 hours or until the cheese is melted.
- Stir well and allow guests to self-serve.
