Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 16 ounce can refried beans
  • 1 cup diced tomatoes
  • 1/2 cup diced jalapenos
  • 1 cup black olive slices
  • 2 cups 8 ounces shredded sharp cheddar cheese and Monterey Jack cheese
  • decoration: 30-40 black olive slices, (optional)

Instruction

  • Preheat your oven to 350 degrees Fahrenheit.
  • Heat a large skillet over medium-high heat.
  • Add the ground beef and cook until browned; drain.
  • Add taco seasoning and water and bring to a boil.
  • Lower heat and simmer until most of the liquid has evaporated.
  • Spread refried beans into the bottom of a round or rectangle baking dish.
  • Spread the taco meat over the layer of refried beans.
  • Sprinkle on diced tomatoes, diced jalapenos, and chopped olives.
  • Top with shredded cheeses.
  • Arrange black olive slices in the appropriate date (2015) over top of the cheese.
  • Bake for 25 minutes or until heated through.
  • Serve hot.