Ingredients
The following ingredients have 16 Servings
- 1 gallon unfiltered apple juice or apple cider
- 1 large orange, cut into 1/4″ slices
- 3 cinnamon sticks
- 4 star anise
- 1 tablespoon whole cloves
- 1 tablespoon whole allspice
- 1″ ginger root, sliced
- 1 1/2 cups spiced rum (I used Captain Morgan)
Instruction
- To a large 10 qt dutch oven, add apple juice, orange slices, cinnamon sticks, star anise, whole cloves, whole allspice and ginger root. (If you have a spice ball, add clove and allspice to that. It’s easier cleanup after wards.
- Bring mixture to a boil. Reduce to simmer and cover for 2-3 hours.
- Add rum to the apple cider mixture.
- Remove fruit and spices from the pot.
- Serve!
