Ingredients

The following ingredients have 9 Servings
  • 3 cinnamon sticks
  • 2 pieces star anise
  • 10 whole cloves
  • 8-10 whole black peppercorns
  • 1 one-inch piece peeled gingerroot
  • 2 strips of lemon peel ((3 inch pieces))
  • 2 strips of orange peel ((3 inch pieces))
  • 1/2 gallon apple cider
  • 1 orange, (cut in half and thinly sliced)
  • 1 1/2 cups Applejack brandy

Instruction

  • Lay out a piece of cheesecloth and place cinnamon sticks, star anise, cloves, peppercorns, gingerroot, and citrus peel in the center. Gather the edges and tie securely with twine.
  • Pour apple cider into a large pot and add the cheesecloth bundle and orange slices.
  • Bring to a boil and reduce to a simmer over low heat.
  • Continue to simmer over low heat for 20 minutes and up to 2 hours.
  • Stir in brandy and discard cheesecloth bundle.
  • Pour in mugs, garnish with cinnamon sticks, and orange slices to serve.