Ingredients
The following ingredients have 16 Servings
- 2 tbsp. Olive Oil
- 2 whole Chuck Roasts (2 1/2 To 3 Pounds Each)
- Salt And Pepper
- 32 oz. fluid Beef Stock
- 1 can 28 Ounce Crushed Tomatoes
- 1 jar (16 Ounce) Pepperoncinis, With Juice
- 1 jar (16 Ounce) Hot Cherry Peppers, Drained
- 2 jars (4 Ounces Each) Pimentos
- 1 Buttered, Toasted Rolls (optional)
- 1 Provolone OR Mozzarella Cheese
