Ingredients
The following ingredients have 4 Servings
- 4 cups fresh apple cider 4 whole black peppercorns 6 or 7 (2 to 3-inch) cinnamon sticks 3 whole dried cloves 1 star anise 1 navel orange Good bourbon, such as Maker’s Mark (optional) 1 crisp red apple
Instruction
- <p>Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 × 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.</p> <p>Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons bourbon, if using, to each mug. Cut the orange in half through the stem, slice crosswise in ¼-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in ¼-inch-thick half-rounds, and add one slice to each glass. Serve hot with a cinnamon stick in each glass for stirring. </p>
