Ingredients

The following ingredients have 2 Servings
  • 2 tbsp extra-virgin olive oil
  • juice ½ lemon
  • 1 garlic clove , finely chopped
  • 2 tbsp roughly chopped tarragon
  • 1 tsp clear honey
  • 1 small red onion , thinly sliced
  • 400g can Puy lentil , rinsed and drained
  • 140g hot-smoked salmon
  • 20g pack flat-leaf parsley , leaves picked
  • 1 pomegranate , seeds removed
  • toasted pitta bread , to serve

Instruction

  • Combine the oil, lemon juice, garlic, tarragon and honey in a large bowl and season. Toss in the red onion and lentils and set aside to marinate for 10 mins.
  • Break the salmon into large flakes and fold into the salad with the parsley and pomegranate. Serve with toasted pitta.