Ingredients
The following ingredients have 4 Servings
- 1 large or 2 medium sweet onions, (cut into 1/2-inch slices and separated into rings)
- 1/2 cup hot sauce
- 1/4 cup water
- 1 tablespoon apple cider vinegar
- Vegetable oil
- 1 1/2 cups bread crumbs
- 1/2 teaspoon salt
- 1/2 cup self-rising flour
- 2 teaspoons paprika
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup whole milk
- 1 large egg
Instruction
- Place onions in a large ziptop bag and add hot sauce, water, and vinegar. Seal bag and refrigerate for 8 to 16 hours.
- Pour 2 inches of oil into a large Dutch oven and heat oil to 350 degrees.
- Place bread crumbs and 1/2 teaspoon of salt in a shallow dish.
- Whisk together flour, paprika, 3/4 teaspoon salt, cayenne pepper, milk and egg in a medium bowl.
- Drain onions and dip in milk mixture and then coat with bread crumbs.
- Fry in batches until golden brown on both sides, about 2 minutes.
- Drain on paper towels. If desired, lightly sprinkle with salt.
