Ingredients

The following ingredients have 4 Servings
  • 18 red hot peppers (Cayenne or Fresnos)
  • 1 1/2 cups white vinegar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instruction

  • Prep Peppers - Clean peppers and slice off the stems. Remove the seeds to reduce heat (taste test peppers for heat level). Roughly chop peppers and add to a large saucepan.
  • Mix and Boil - Add all other ingredients to the saucepan and bring to a boil. Simmer for 15-20 minutes. Peppers should be soft and pliable.
  • Cool and Blend - Remove from heat and allow to cool for 10 minutes. Add to a blender and blend until smooth.