Ingredients

The following ingredients have 4 Servings
  • 1 lb flank steak (thinly sliced)
  • 1 large onion sliced
  • 3 cups peppers sliced (I used jalapeño, banana, shishito and bell)
  • 2 Tablespoons oil
  • salt and pepper to taste
  • 1/4 cup soy sauce
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon hoison sauce
  • 1 Tablespoon sesame oil
  • 1 Tablespoon sweet bean paste (can use more hoison if you don't have)
  • 1 teaspoon crushed garlic

Instruction

  • Heat your skillet to medium high heat and then add your oil.
  • Add the onions and flank steak and saute for 5 minutes.
  • Meanwhile add your soy sauce, hoison sauce, vinegar, sesame oil, bean paste and garlic to a bowl and mix well.
  • Add your chopped peppers and sauce to the skillet and mix well.
  • Cook for 10 minutes or until the peppers and steak are cooked through.
  • Serve over rice.