Ingredients

The following ingredients have 4 Servings
  • 3 cups chopped hot chili peppers
  • 3/4 cup white wine vinegar
  • 1/2 cup sugar
  • 2 cloves garlic (chopped)
  • 1/2 small onion (chopped)
  • 2 teaspoons yellow mustard seed
  • Salt to taste

Instruction

  • Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
  • Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
  • Add to a jar and allow to cool.
  • Serve!