Ingredients

The following ingredients have 4 Servings
  • 12 Hawaiian Sweet Rolls or Dinner Rolls
  • 5 tablespoons Mustard (divided)
  • 12 slices deli Pastrami
  • 1 cup sliced Jalapenos (15-17 pieces)
  • 1/2 cup Butter
  • 2 tablespoons Honey
  • 2 tablespoons Poppy Seeds
  • 12 slices Swiss Cheese

Instruction

  • Preheat oven to 350 degrees.
  • Melt butter in a pan and whisk in two tablespoons mustard, honey and poppy seeds. Set aside.
  • Slice the rolls in half and place the bottom half in a baking dish.
  • Spread two tablespoons mustard on the bottom half of the dinner rolls and divide pastrami, swiss cheese and jalapenos evenly all over the rolls. Place the other half on top.
  • Spread the butter mixture generously all over the top of the rolls, making sure to get into the crevices.
  • Cover with foil and bake for 20 minutes. Serve hot.