Ingredients

The following ingredients have 1 Servings
  • 290g roasted red peppers , drained
  • 270g cherry tomatoes , halved
  • 1 garlic clove , crushed
  • 1 vegetable stock cube
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 4 tbsp ground almonds

Instruction

  • Put the roasted red peppers in a blender with the cherry tomatoes, garlic, vegetable stock cube, 100ml water, paprika, olive oil and ground almonds. Blitz until smooth, season well and heat until piping hot before serving.