Ingredients

The following ingredients have 2 Servings
  • 1 larg carrot
  • 6 baby cucumbers
  • 3 jalapeños (or other chilli of your choice)
  • 15 radishes
  • 4 cloves garlic
  • 1 handful coriander (leaves only)
  • 1 tsp salt
  • 250 ml distilled white vinegar
  • 750 ml red wine vinegar
  • 150 g granulated sugar

Instruction

  • First begin by sterilising your jars and place to one side.
  • Slice the vegetables and garlic thinly into rounds and divide evenly between the two jars along with the coriander leaves.
  • In a heavy bottomed pan heat the vinegar slowly with the sugar and salt until the sugar has completely dissolved.
  • Pour over the vegetables and immediately put the tops on to the jars and seal tightly.
  • Allow the jars to cool completely before storing in a cool dark place.