Ingredients
The following ingredients have 4 Servings
- 18 oz Apricot Preserves
- 8 oz Cream Cheese (softened)
- 1 Tbsp Dijon Mustard
- 3 Tbsp Prepared Horseradish
- Ground Black Pepper (to taste)
- crackers or pita chips (for dipping)
Instruction
- In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste.
- Let sauce chill covered in the refrigerator before using.
- Pour over the top of the cream cheese and serve with pita chips or crackers.
