Ingredients

The following ingredients have 8 Servings
  • 14 ounce artichoke hearts in water (drained and chopped)
  • 4 ounce diced jalapenos (drained)
  • 4 ounce diced green chilies
  • 1 cup mayonnaise
  • 8 ounces grated Parmesan cheese (grated)
  • 8 ounces cream cheese (softened)

Instruction

  • Preheat oven to 350 degrees.
  • Add all ingredients in a large mixing bowl and stir to combine.
  • Transfer mixture to an 8x8 casserole dish or cast iron skillet and bake until golden brown and bubbly, about 35 minutes.
  •  Serve with french bread, tortilla chips or crackers.