Ingredients

The following ingredients have 4 Servings
  • 4-5 habanero peppers (roughly chopped (Use 1 jalapeno for much milder heat))
  • 4-5 small dried peppers (crushed (Try dried Thai chiles, chile de arbol, or crushed chili flakes))
  • 12 ounces honey

Instruction

  • Add the peppers and honey to a small pot. Heat and simmer on medium heat for 5 minutes to infuse them with the pepper flavor and heat.
  • Remove from heat and let cool.
  • Strain the honey through a fine mesh sieve. Toss out the peppers.
  • Store in an airtight glass container in the refrigerator. Use as needed.