Ingredients

The following ingredients have 4 Servings
  • 4 poppyseed buns
  • 1 pound thinly sliced ham
  • 3/4 pound thinly sliced swiss cheese
  • 1 cup pickled jalapeños
  • 1/4 cup dijon mustard

Instruction

  • Preheat oven to 325 degrees (F).
  • Cut buns in half and spread a 1/2 tablespoon of mustard on each side (adding more/less as desired).
  • Evenly divide the ham and cheese among 4 of the buns, reserving 4 slices of cheese for the end.
  • Add jalapeños to the tops of the ham/cheese buns, then top each with the final slice of remaining cheese. Top each sandwich with their reserved bun caps.
  • Wrap each sandwich in foil, place them on a baking sheet, and bake for 17-20 minutes, or until cheese has melted and the sandwich is heated through. Serve at once.