Ingredients

The following ingredients have 9 Servings
  • 6 tablespoons butter (, melted)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons Everything seasoning
  • 1/4 cup mayonnaise
  • 1 package (12 count) sweet Hawaiian rolls
  • 3/4 pound thinly sliced deli ham
  • 3/4 pound thinly sliced Swiss cheese

Instruction

  • Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray.
  • In a small bowl, whisk together the melted butter, mustard, honey, Worcestershire, dried parsley, and Everything seasoning.
  • Do not pull the rolls apart. Instead, using a large serrated knife, slice the rolls in half (like you would a bagel) so you have a top and bottom "slab."
  • Place the bottom layer into the prepared baking pan, cut side up, then spread with the mayo.
  • Layer half of the ham onto the rolls. Next, layer the Swiss cheese over the ham, and top with remaining ham slices. Place the top slab of rolls onto the sandwiches.
  • Slowly and evenly pour the butter mixture over the rolls. Let stand for 5 minutes.
  • Cover the pan with foil. Bake for 15-17 minutes.
  • Remove the foil from the baking pan, return the sliders to the oven and bake uncovered for an additional 5 minutes until rolls are golden.
  • Cut into individual sandwiches and serve immediately.