Ingredients

The following ingredients have 4 Servings
  • 2 cans Pillsbury crescent dough
  • 2 tablespoons dijon mustard
  • 12 slices deli honey ham
  • 8 slices pepper jack cheese
  • 3 tablespoons butter (melted)
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder

Instruction

  • Preheat the oven to 375F.
  • Open one of the cans of crescent rolls and place it into a 7x11-inch glass baking dish that has been sprayed with non-stick cooking spray. Press the seams of the dough together to form one piece of dough.
  • Bake the crescent roll sheet at 375F for 10 minutes, or until golden brown.
  • Spread the dijon mustard evenly over the baked crescent roll sheet.
  • Fold each slice of deli ham in half and place over the dijon mustard.
  • Add the cheese over the ham in an even layer.
  • Open the remaining tube of crescent roll dough and place over top of the cheese layer. Pinch the seams of the dough together to seal closed.
  • In a small bowl, stir together the melted butter, parsley, and garlic. Brush the mixture over the dough.
  • Bake at 375F for 20-25 minutes until golden brown on top. Remove from the oven and cool for 5 minutes before cutting and serving.