Ingredients

The following ingredients have 4 Servings
  • 3 lb ham (sliced)
  • 1/2 c. butter
  • 8 ounces Velveeta (cubed)
  • 5 ounces evaporated milk
  • 2 Tbsp flour
  • 2 dozen buns

Instruction

  • Melt butter, Velveeta and evaporated milk in a saucepan. Stir until mixed. Add flour and mix until combined.
  • Layer ham and cheese mixture in crock-pot.
  • Heat on low 3-4 hours or until hot and bubbly.