Ingredients
The following ingredients have 12 Servings
- 1/2 onion (finely diced)
- 2 tablespoons butter
- 1-1/2 cups diced ham
- 8 ounces cream cheese
- 1 cup shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Provolone cheese
- 2 teaspoons chives
Instruction
- Melt the butter in a medium skillet over medium heat. Stir in the onions and continue cooking, stirring occasionally, until onions are soft and golden.
- Add the cream cheese to the skillet and stir until very soft and beginning to melt.
- Add the remaining ingredients and, with the heat still on low, continue stirring until everything is well combined.
- Pour into an 8x8 baking dish (or leave in your skillet if it's oven proof) and bake in a preheated 350 degree oven for 20 minutes or until the cheese has fully melted.
- Serve with crackers, chips, or small slices of bread.
