Ingredients

The following ingredients have 4 Servings
  • 1 cup (2 sticks) butter
  • 12 ounces evaporated milk
  • 3 cups sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon vanilla extract

Instruction

  • In a medium sauce pot, add the butter, evaporated milk, sugar, and cocoa powder. Bring to a boil. Once mixture is to a boil, cook for 7 minutes whisking intermittently. 
  • Remove from heat and stir in the vanilla. 
  • Pour mixture into a blender and blend for 2-4 minutes. Great over ice cream. Mixture will thicken when cooled. If you want to thin it out just heat in the microwave.