Ingredients

The following ingredients have 4 Servings
  • 10 ounces good quality semi-sweet chocolate* (, chopped)
  • 1/3 cup unsweetened cocoa powder (, measured, then sifted)
  • 1/2 cup granulated sugar
  • 3/4 cup light corn syrup
  • 1/3 cup heavy whipping cream
  • 1/8 teaspoon salt
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 3 Tablespoons butter (, chopped)

Instruction

  • In a microwave-safe bowl (or double boiler on the stove, stirring constantly) melt the chocolate on half power, in 30-second increments, stirring in between, until melted and smooth. 
  • Remove from microwave and stir in the sifted cocoa powder until smooth. The mixture will be thick. Set aside.
  • In a medium saucepan over medium heat, combine the sugar, corn syrup, cream, salt and water. Stir constantly and bring to a simmer. 
  • Simmer for 4 minutes. Remove from heat and stir in vanilla and butter.
  • Add the melted chocolate mixture and stir until smooth. 
  • Serve warm, over ice cream.