Ingredients
The following ingredients have 4 Servings
- 3 oz semi sweet chocolate chips
- 1/2 cup heavy cream
- 6 TB brown sugar
- 2 TB unsweetened cocoa powder
- 1 TB salted butter
- 1 tsp vanilla extract
- Kosher salt to taste
Instruction
- In a small, heavy saucepan over medium heat, add all the ingredients, whisking to combine.
- Bring the mixture to a boil, whisking constantly.
- Once boiling, immediately reduce the temperature to low, and simmer for 5 minutes.
- Remove the pan from the heat, and let the fudge cool before serving.
- Store leftover sauce in airtight glass container in fridge for future use.
