Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup and 2 Tbsp. Butter, Partially Melted ((200g))
  • 3/4 Cup Brown Sugar ((150g))
  • 1/2 Cup Sugar ((100g))
  • 2 tsp Vanilla Extract
  • 1 Tbsp. Golden Syrup ((22g))
  • 2 Large Eggs
  • 2 and 2/3 Cups All Purpose Flour ((340g))
  • 1 tsp Baking Powder
  • 1 Cup Chocolate Chips ((180g))
  • 2 Tbsp. Golden Syrup ((45g))
  • 3/4 Cup Dark Chocolate ((150g))
  • 1/4 Cup Butter ((55g))
  • 1/4 Cup Milk

Instruction

  • To make the hot fudge chocolate sauce.
  • Place the golden syrup, dark chocolate, butter and milk in a saucepan over a low heat and melt together.
  • Set aside while you make the cookie pie.
  • Preheat the oven to 180°C (350°F) and grease a 9" or 20cm round pie dish.
  • Beat the super soft or partially melted butter, brown sugar and sugar together.
  • Beat in the eggs one at a time.
  • Add the vanilla extract and golden syrup and beat in.
  • Mix in the flour and baking powder.
  • Stir in the chocolate chips.
  • Spread half the cookie dough in an even layer as the the base in the prepared dish.
  • Pour over the hot fudge chocolate sauce.
  • Top with the remaining cookie dough.
  • Place in the oven to bake for 20-25 minutes. The middle will still wobble but the outside will be starting to turn golden.
  • Allow it to cool completely before slicing otherwise the hot fudge will run everywhere.
  • Or dig in while its hot with a spoon!