Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup granulated sugar (divided)
  • 1 cup all purpose flour
  • 2/3 cup natural cocoa powder (divided)
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup unsalted butter (melted)
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup brown sugar (packed)
  • 1 1/4 cups HOT water

Instruction

  • Preheat oven to 350°F. Spray a 9-inch square baking dish with cooking spray. Set aside.
  • In a large bowl combine ¾ cup granulated sugar, flour, ¼ cup cocoa powder, baking powder, and salt. Stir in the milk, melted butter, and vanilla. Using hand mixer, beat mixture until smooth. 
  • Pour the batter into the 9-inch baking dish. 
  • In a small bowl, combine the remaining ½ cup granulated sugar, remaining cocoa powder, and the brown sugar. Sprinkle this mixture evenly over the batter. 
  • Pour the hot water overtop. Do not stir!
  • Bake for 32-35 minutes or until center is almost set. Remove from the oven and let stand for 10 minutes. 
  • Serve in individual dishes. Top with ice cream or fresh whipped topping.