Ingredients

The following ingredients have 4 Servings
  • 8 good pork sausages
  • 25 g butter
  • 2 tbsp olive oil
  • 2 large onions (sliced)
  • 2 clove garlic (chopped)
  • 1 tbsp light muscovado sugar
  • 2 tbsp balsamic vinegar
  • 8 hot dog rolls

Instruction

  • Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Place the sausages on a baking tray and bake for 20 – 25 minutes, turning once or until golden and cooked through. Do not prick the sausages with a fork or all the lovely meat juices will run out and the sausages will be dry.
  • Meanwhile, heat 25g (1oz) butter and 2 tbsp oil in a small frying pan and add 2 large sliced onions.
  • Fry over a low heat for 10 to 15 minutes until soft and just beginning to turn golden. Add 2 chopped garlic cloves and fry for another minute or two
  • Stir in 1 tbsp light muscovado sugar, 2 tbsp balsamic vinegar and cook for 1 to 2 minutes until golden. Stirring frequently to prevent the mixture from burning on the bottom of the pan.
  • Serve the sausages in the hot dog rolls, topped with the onions.