Ingredients

The following ingredients have 4 Servings
  • 16 hot dog buns or long rolls, sliced on top
  • 1 bag of blue chips
  • 18 mini white cheese stars
  • 16 grilled hot dogs
  • ketchup
  • mustard
  • relish
  • shredded cheese

Instruction

  • Using a rectangle-shaped wood board that’s at least 18″ x 12″ in size, start by lining top-cut rolls or hot dog buns horizontally in rows across the board, leaving a rectangular shape in the top left corner to fill with blue chips. I like using these these Pain Au Lait rolls from Trader Joe’s and Terra Blues chips for the blue-colored chips, but you can use any hot dog buns or blue chips.
  • Cut mini stars out of thick slices of white cheddar cheese with a mini star cutter. Place the mini white cheese stars across the blue chips on the board.
  • Next, grill the hot dogs. Once they’re grilled, place them in each bun on the board.
  • Put toppings of ketchup, mustard, relish and shredded cheese on the side with handy bottles and festive star bowls. Serve right away and enjoy!