Ingredients

The following ingredients have 4 Servings
  • 4 pounds ground beef
  • 4 small onions (chopped)
  • 1/2 teaspoon garlic powder
  • 1 1/4 cups all-purpose flour ((spooned into the cup and leveled))
  • 38 ounces tomato sauce (equals 2 15-oz cans and 1 8-oz can)
  • 30 ounces water
  • 4 teaspoon salt
  • 2 teaspoon black pepper
  • 1/2 cup chili powder
  • 1/2 cup chopped pimentos
  • 3/4 cup sugar (to taste)

Instruction

  • In a large stockpot (at least 6 quarts), brown hamburger, onions and garlic together, until the meat is totally cooked.
  • Drain off any fat.
  • Add flour to ground beef and mix well.
  • Add the remaining ingredients to the stockpot. Mix well and simmer, uncovered, for about 3 hours, stirring occasionally.
  • Serve over hot dogs or fries!
  • Store in an airtight container in the refrigerator for 3-5 days. You can also store the sauce in the freezer.