Ingredients

The following ingredients have 8 Servings
  • 1 pound lean ground beef
  • ½ cup beef broth
  • 8 ounces tomato sauce
  • ½ cup ketchup
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon cumin

Instruction

  • Add the beef and beef broth to a deep skillet over medium heat and use a fork to break the meat into small pieces, smashing the meat with the fork to create a finer texture than a traditional ground meat.
  • Add the remaining ingredients to the skillet with the beef and bring to a boil. Reduce to a simmer and cook for 20 minutes or until chili has thickened to your liking.
  • Serve over hot dogs.