Ingredients

The following ingredients have 16 Servings
  • 1 ½ cups water (warm)
  • 2 ¼ teaspoons active dry yeast (or one packet)
  • 2 Tablespoons honey
  • 2 eggs
  • 1 teaspoon salt
  • ¼ cup oil (vegetable or canola)
  • 4 ½ - 5 cups flour

Instruction

  • Place warm water in the bowl of a stand mixer. Sprinkle yeast over water. Add honey and stir. Let mixture sit for 5 minutes until mixture becomes bubbly.
  • Mix in eggs, salt, oil and 2 cups of the flour
  • Gradually add remaining flour until dough comes together and forms a ball around dough hook
  • Mix for 1-2 minutes over low speed adding a bit more flour as needed
  • Knead on low speed for 10 minutes
  • Form dough into a ball and add to a lightly greased bowl. Cover and let rise until doubled, approximately 1 1/2 hours - 2 hours.
  • Gently deflate dough. Divide dough in half and then each half into eight equal pieces
  • Shape each piece into a 6 inch roll. Place rolled dough on a greased baking sheet. Use two baking sheets, placing eight buns on each sheet.
  • Cover rolls with a clean cloth for 30 minutes and allow rolls to rise.
  • Bake in a preheated 400 degree oven for 12 minutes.
  • Allow buns to cool for 2 minutes and then transfer to a baking rack to continue to cool.
  • Slice buns after fully cooled.