Ingredients
The following ingredients have 4 Servings
- 4 hot cross buns
- 4 scoops vanilla ice cream
- 4 tablespoons chocolate sauce
Instruction
- Remove the ice cream from the freezer a few minutes before using to thaw slightly.
- Cut the hot cross buns in half and lightly toast them under the grill/broiler.
- Add a scoop of ice cream to the bottom side of each hot cross bun.
- Drizzle with chocolate sauce then add the top of the hot cross bun to make a 'sandwich'. Serve immediately.
