Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1 oz ranch dip mix
  • 12 oz Frozen Spinach (thawed and drained)
  • Hawaiian Bread (either rolls or a loaf cut into pieces)

Instruction

  • Mix together your cream cheese, sour cream and ranch dip mix until well combined (I used a mixer)
  • Add thawed and drained spinach to mixture and mix until well combined
  • Spoon mixture into a 2.5 quart crock pot
  • Cover and cook on low for 2-3 hours or high for 1-1.5 hours, stirring occasionally
  • Serve with Hawaiian bread, either rolls or a loaf cut into pieces