Ingredients

The following ingredients have 15 Servings
  • 12 ounces cooked crabmeat, well drained
  • 2/3 cup plain Greek non-fat yogurt
  • 16 ounces cream cheese, softened
  • ¾ cup chopped scallions, about 4-5 scallions (top and bottoms)
  • 8 ounce block Swiss cheese shredded (2 cups)
  • 1 demi Ciabatta or baguette, sliced on the bias
  • Extra virgin olive oil to brush on sliced bread for toasting

Instruction

  • Preheat oven to 350 degrees.
  • Put crabmeat, yogurt, cream cheese, scallions and Swiss into a large bowl and mix to combine.
  • Place in an oven-safe casserole dish and bake uncovered for 30 minutes.
  • While dip is cooking, brush oil on bread slices and bake on a sheet pan for about five minutes. Try and time it so both come out of the oven at the same time.
  • Serve immediately while still hot.