Ingredients

The following ingredients have 4 Servings
  • 12 oz crab meat (canned, imitation, or fresh meat), chopped
  • 1 celery stalk, finely chopped
  • 1/2 medium red pepper, finely chopped
  • 1 large jalapeno, finely chopped
  • 1 cup corn, fresh or canned
  • 8 oz cream cheese, room temp
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheese
  • ½ tsp salt
  • ¼ tsp ground black pepper

Instruction

  • Cube crab meat, depending on desired dip consistency. Finely chop celery stalk, pepper, and jalapeno. Combine all chopped ingredients in bowl. Add drained corn.
  • In a bowl combine cream cheese, mayo and sour cream. Add salt and pepper to taste.
  • Add cream cheese mixture and cheese to the vegetables/crab meat. Mix everything.
  • Transfer to a baking dish.
  • Bake in preheated oven to 355°F for about 25-35 minutes or until bubbly.