Ingredients
The following ingredients have 8 Servings
- 1 8-ounce package cream cheese, (at room temperature)
- 1 cup sour cream
- 1 teaspoon minced garlic
- 2 scallions (trimmed and minced (white and green parts))
- ¼ teaspoon cayenne pepper
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 2 teaspoons fresh lemon juice
- Coarse or kosher salt and freshly ground pepper (to taste)
- 16 ounces fresh crab meat (picked over for shells, excess liquid pressed out)
- 1 cup corn kernels (fresh or frozen and defrosted)
Instruction
- Preheat the oven to 475°F. Place the cream cheese, sour cream, garlic, scallions, cayenne, parsley, Worcestershire, lemon juice, and salt and pepper in a bowl and use a fork, spoon or an electric mixer to blend well. Add the crab and corn and fold to combine well.
- Turn the mixture into a shallow 1 or 2-quart baking dish, spread it evenly, and bake for about 12 minutes, until hot and bubbly. Give it a final minute under the broiler to really brown the top if desired.
