Ingredients

The following ingredients have 7 Servings
  • ½ cup sour cream
  • ½ cup mayo
  • 1 can (about 14 ounces) artichoke hearts (chopped)
  • 8 ounces crab meat ((may use imitation crab))
  • ½ cup shredded parmesan cheese
  • juice of one small lemon ((about 2 tablespoons))
  • 1 teaspoon garlic (minced)
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried basil
  • salt and pepper (to taste)
  • crackers or sliced baguette (for serving)

Instruction

  • Preheat oven to 400 degrees.
  • In a large bowl combine sour cream, mayo, artichokes, and crab meat and stir to combine. Add parmesan cheese (reserve 1-2 tablespoons), lemon juice, garlic, parsley, basil and salt and pepper to taste and mix well. 
  • Spread mixture in a large baking dish. Sprinkle reserved parmesan cheese over dip. Bake 15-20 minutes until bubbly and top begins to brown. Serve warm with crackers or sliced baguettes.