Ingredients

The following ingredients have 10 Servings
  • 12 oz cream cheese, room temperature
  • 2 cups shredded colby jack cheese, divided (or cheddar cheese)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 30 oz whole kernel corn (two 15 oz cans), drained
  • 2 tbsp pickled jalapeños
  • 1 cup crumbled, cooked bacon
  • 2 green onions, sliced
  • Cilantro, for garnish
  • Crumbled bacon, for garnish
  • Green onions, for garnish

Instruction

  • Preheat oven to 350°F.
  • In a large bowl, combine the cream cheese, 1 1/2 cups of colby jack cheese, mozzarella cheese, parmesan cheese, salt, pepper, paprika and garlic powder.
  • Add the corn, jalapeños, bacon and green onions and stir to combine.
  • Spread the mixture into a 1.5-quart dish, sprinkle with the remaining 1/2 cup of colby jack cheese and bake for 20-30 minutes or until hot and bubbly.
  • Serve warm with crackers, chips or bread.