Ingredients

The following ingredients have 7 Servings
  • 16 oz. 2 bars low fat cream cheese
  • 1 cup IPA beer (about 1/2 a bottle. treat yourself to the rest!)
  • 5 ounces shredded parmesan cheese
  • 2 cups shredded mozzarella/provolone blend cheese (divided (or just shredded mozzarella))
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 cup chopped cilantro (plus more for garnish)
  • 1 11 ounce can corn, drained and rinsed
  • 1 1/4 cups cooked bacon crumbles (plus more for garnish)

Instruction

  • Preheat oven to 350F
  • Place the cream cheese, parmesan cheese, beer, 1 cup mozzarella/provolone blend, pepper, paprika, and garlic powder into a high powered blender. Blend until fully combined. It will be a bit thin which is fine.
  • Pour mixture into a large bowl and stir in the corn, bacon, cilantro, and remaining 1 cup mozzarella/provolone blend.
  • Spoon mixture into an oven safe baking dish and sprinkle with the remaining bacon.
  • Cook for 15-20 minutes or until mixture is hot and bubbly.
  • Sprinkle with extra cilantro and serve with chips.
  • Enjoy!