Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cup all purpose flour
  • 3/4 cup hot cocoa mix
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon table salt
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 3/4 cup unsalted butter (softened)
  • 2 large eggs
  • 2 teaspoons vanilla
  • 12 oz bag semisweet chocolate chips (separated)
  • 20-25 regular sized marshmallows
  • 36 Hershey Kisses

Instruction

  • Preheat oven to 350 F and line insulated baking sheets with parchment paper or silicone baking mats.
  • Reserve 2 tablespoons of chocolate chips. Chop them into small pieces. Set aside.
  • In a medium bowl, whisk together flour, hot cocoa mix, baking powder, baking soda, and salt. Set aside.
  • With a mixer in a large bowl, cream together both sugars and softened butter until creamy.
  • Add the eggs and vanilla and beat until well combined.
  • Gradually mix in the flour mixture.
  • With a wooden spoon, stir in remaining chocolate chips.
  • Use a cookie scoop or a heaping tablespoon to portion out dough balls, 2 inches apart, on prepared baking sheets.
  • Bake for 8 minutes. While cookies are baking, cut marshmallows in half.
  • Remove cookies from oven, and working quickly, gently press halved marshmallow, cut side down, in center of each hot cookie. Bake another 1-2 mins, just to soften, but not brown the marshmallows.