Ingredients

The following ingredients have 4 Servings
  • ¼ cup (raw) cashews
  • 1 cup water (room temperature)
  • 1 tablespoon cocoa powder
  • 1 tablespoon agave nectar or honey
  • 20 drops stevia
  • 1 teaspoon vanilla extract
  • 1 cup boiling water

Instruction

  • Place cashews and (room temperature) water in a vitamix; puree on high until completely smooth and no lumps of cashew remain
  • Blend in cacao, agave, stevia and vanilla
  • Divide cacao mixture evenly between 2 mugs
  • Top off each mug with ½ cup boiling water
  • Serve