Ingredients

The following ingredients have 4 Servings
  • 2 3/4 cups semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract

Instruction

  • 1. Place all ingredients in a pot and melt together on low heat until smooth. Stir constantly.
  • 2. Let cool in the fridge until stiff enough to scoop.
  • 3. Make small scoops, about 2 Tablespoons each. And place them in the freezer for and hour.
  • 4. Remove scoops, roll into balls.
  • 5. Roll in your choice of decoration. Crushed candy cane, cocoa, cinnamon, mini marshmallows. (If you try the mini marshmallows, you really have to push the marshmallows into the chocolate balls.)
  • 6. Wrap each ball in suran wrap and keep chilled until ready to use.
  • 7. When ready, drop chocolate balls into 1 ½ cups of hot milk and stir!