Ingredients

The following ingredients have 4 Servings
  • 8 cups Rice Chex cereal
  • 16 ounce bag miniature marshmallows
  • 2 cups mini graham crackers
  • 5 Tbsp instant hot chocolate mix (divided)
  • 1 tsp hot water
  • ½ cup butter
  • 2 cups semi-sweet chocolate chips
  • 1 tsp cinnamon
  • 3 cups powdered sugar
  • ¼ cup baking cocoa

Instruction

  • Combine Rice Chex, marshmallows and graham crackers/cereal in a large bowl and mix together.
  • In a different microwave-safe bowl, stir 1 Tbsp of the hot chocolate mix with the water until the mix is dissolved. Stir in the chocolate chips, butter and cinnamon.
  • Microwave for 1 minute and stir. Continue microwaving in 20 second intervals until mixture is melted and smooth. Pour the mixture over the cereal and stir until well coated.
  • In a different bowl, combine the powdered sugar, the remaining 4 Tbsp of hot cocoa mix and the baking cocoa. Once this has been well mixed, pour the dry ingredients over the chocolate-coated cereal and stir until the cereal is well coated.
  • Spread in a single layer on waxed paper to cool and then store in an airtight container.
  • Enjoy!