Ingredients

The following ingredients have 4 Servings
  • 6 cups cocoa krispies
  • 1/4 cup butter
  • 1 (10.5 oz) bag of mini marshmallows, plus 4 cups divided. (About a bag and a half total)
  • 6 T. hot chocolate mix
  • cooking spray
  • sheet of parchment or wax paper- optional

Instruction

  • Spray 9×9 square pan with cooking spray.
  • Set aside
  • Melt butter in large saucepan over low heat.
  • When butter is melted add your bag of mini marshmallows and then hot chocolate powder.
  • Stir while continuing to cook over low heat until marshmallows are melted and chocolate is mixed in.
  • Remove from heat.
  • Add in your 6 cups Cocoa Krispies.
  • Stir until mixed well.
  • Now add in 2 cups mini marshmallows.
  • Stir until marshmallows are evenly distributed throughout the krispie mixture.
  • Pour into prepared pan.
  • Lightly spray a piece of parchment or wax paper with cooking spray for an easy way to press mixture into pan without it sticking.
  • If you don’t have wax or parchment paper just press evenly into pan with the back of a spoon sprayed with cooking spray.
  • Immediately spread remaining 2 cups mini marshmallows onto the krispies and press into the mix.
  • Let cool for 30 minutes and cut into squares.
  • Store air tight for up to 2 days.