Ingredients

The following ingredients have 2 Servings
  • 4 cups whole milk (or milk of choice (oat, almond, soy) )
  • 2 tablespoons white granulated sugar
  • 1 whole cinnamon stick
  • 1/4 whole vanilla bean (scraped (or 2 teaspoons vanilla extract))
  • 6 ounces dark chocolate (60%)
  • 1/4 teaspoon Ancho chile powder
  • Pinch kosher salt

Instruction

  • To a medium saucepan, placed over low heat, pour in the milk, sugar, cinnamon stick and vanilla bean caviar and bean. Heat until a very gentle simmer and take the saucepan off the heat and allow to steep for 10 to 15 minutes. Remove the cinnamon stick and vanilla bean and discard.
  • Create a double boiler, by setting a stainless steel or glass bowl over a saucepan filled with simmering water. Add the chocolate to the bowl and heat until the chocolate is melted.
  • Place the steeped milk over medium low heat, and pour in the melted chocolate; whisk until completely incorporated and mixture is hot. Add a pinch of salt and ancho chile powder. Divide between mugs and top with homemade marshmallows.