Ingredients

The following ingredients have 4 Servings
  • 10 cups rice chex cereal
  • 12 ounces bittersweet chocolate chips
  • ½ cup unsalted butter
  • ½ cup creamy peanut butter
  • 7 ounces marshmallow fluff/creme
  • 1.5 ounces (1.5 - 2 ounces) hot cocoa mix (dry)
  • 4 cups powdered sugar
  • 3.1 ounces Snow Caps candy
  • 3 cups mini marshmallows

Instruction

  • Add cereal to a large container (with cover) or 2 gallon Ziploc bag, set aside.
  • In a medium microwave-safe bowl, melt the chocolate chips, butter, and peanut butter together at 30-second intervals, stirring between each one until melted and smooth.
  • Stir in the marshmallow fluff until fully incorporated.
  • In a separate large mixing bowl, whisk together the hot cocoa mix and powdered sugar.
  • Add the chocolate and peanut butter mixture to the bag with the cereal and shake until the cereal is fully coated.
  • Then add the powdered sugar mixture and shake until fully coated.
  • Place two wire racks on two large baking sheets and spread the muddy buddies out to cool. Allow them to cool for about 30 minutes before packing up and enjoying.